Bring the authentic flavours of Rajasthan to your kitchen with this Premium Dry Sangri (Sukhi Sangri). Weighing 200g, this traditional desert vegetable is a staple ingredient in the beloved Marwadi dish, Ker Sangri, and is deeply rooted in the culinary heritage of the region. Each batch is carefully handpicked and sun dried using age-old methods, preserving the natural taste and nutritional goodness of this unique ingredient. Free from preservatives and artificial additives, this sangri offers a wholesome and genuine cooking experience. The drying process gives it a long shelf life while retaining its distinct earthy flavour, making it ideal for preparing classic Rajasthani recipes at home. Simply soak in water before cooking to rehydrate and enjoy the rich, rustic taste of the desert. Whether you are recreating a traditional family recipe or exploring regional Indian cuisine for the first time, this authentic Sukhi Sangri is the perfect pantry essential. Store in a cool, dry place away from direct sunlight to maintain freshness.