Do Chutki Gunpowder is a classic Molaga Podi prepared using a traditional South Indian recipe by dedicated small-batch manufacturers who use quality ingredients and maintain strict production standards. This south indian podi masala is hand crafted with a carefully selected blend of chana dal, urad dal, sesame seeds, red chillies, curry leaves, salt and asafoetida,the same combination that has made podi masala powder a staple condiment across South Indian kitchens for generations. Free from added colours and added sugar, and containing no onion and no garlic, this idli chutney and chutney podi is suitable for those following Jain dietary preferences. Use it as an idli powder or paruppu podi for rice,simply blend a generous spoonful with ghee or sesame oil and spread over piping hot idlis or crispy dosas. It also works as a dry andhra gunpowder condiment sprinkled directly over rice or used as a flavour base in everyday cooking. This podi powder masala for idli contributes small but meaningful amounts of protein, fibre and calcium per serving from roasted dal and sesame, with no fortification or fillers. Allergen information: manufactured in a facility that also processes tree nuts, nuts, milk and milk products, wheat, gram, soyabean, sesame and their products. Store in a cool, dry place away from direct sunlight. Use a dry spoon to maintain freshness.