Bring the authentic taste of Odisha right into your kitchen with SAI SUNAINA's Handmade Premium Urad Dal Badi. These traditional sun-dried lentil dumplings, also known as Biri Badi or Beuli Bori, are a staple ingredient in Odia cuisine and have been cherished across generations for their rich, earthy flavour and versatile use in everyday cooking. Carefully crafted using a homemade process, each badi is made from quality urad dal (black gram) and shaped by hand, preserving the authentic texture and taste that makes Odia food so distinctive. Completely gluten free and free from harmful chemicals, these badis are 100% hygienic and suitable for vegetarians. They can be added to curries, stir-fries, and rice dishes to lend a hearty, protein-rich boost to your meals. Packaged in a convenient resealable pouch to maintain freshness, this 200g pack is ideal for home cooks who appreciate traditional Indian ingredients. Whether you are an Odia food enthusiast or simply curious about regional Indian cuisine, SAI SUNAINA Urad Dal Badi is a must-have pantry essential.