SAI SUNAINA Nadi Badi is an authentic Odia delicacy that brings the rich culinary heritage of Odisha straight to your kitchen. These traditional sun-dried lentil dumplings are crafted from Moong Dal and Urad Dal using time-honoured homemade methods, ensuring every piece carries a genuine, authentic flavour. Weighing 250 grams per pack, these ready-to-fry badis are a versatile ingredient that can elevate your everyday sabzi and curries with a delightful texture and wholesome taste. Made with no preservatives, they are a natural and wholesome addition to your pantry. Each serving is a good source of protein, making them as nutritious as they are delicious. Packed carefully by Sai Sunaina in Odisha, India, these badis are suitable for vegetarians and are best stored under chilled conditions to maintain their freshness. Whether you are recreating a traditional Odia meal or simply exploring regional Indian cuisine, SAI SUNAINA Nadi Badi is the perfect choice for an authentic, homemade experience.