Tushtayu’s Ayurvedic Kathal Pickle (Jackfruit Achar) is more than just a condiment — it is a blend of tradition, wellness, and authentic taste. Crafted using time-honored Ayurvedic methods, this pickle is carefully prepared with a thoughtful selection of spices known for their digestive and balancing properties. The jackfruit is naturally sun-matured, allowing the flavors to deepen while preserving its nutritional value. Free from artificial preservatives and colors, every jar reflects purity, quality, and mindful preparation. The result is a rich, tangy, and flavorful pickle that not only enhances your meals but also aligns with a balanced lifestyle. Enjoy it with rice, roti, paratha, or any Indian meal — and experience the harmony of taste and wellness, the Ayurvedic way. Crafted Using Ayurvedic Methods Prepared following traditional Ayurvedic principles, ensuring a balance of taste and wellness in every bite. * Vedic Sun-Crafted Process Naturally sun-matured to enhance flavor, aroma, and shelf life without artificial intervention. * 100% Natural & Pure Ingredients Made with carefully selected raw jackfruit and authentic spices — free from artificial colors, preservatives, or additives. * Supports Digestion & Gut Health Formulated with digestive spices that help support gut health and balance Vata & Pitta dosha. * Handmade with Authentic Taste Prepared in small batches to retain the rich, homemade flavor and traditional essence.