SAI SUNAINA Nadi Badi is a premium quality traditional delicacy from Odisha, crafted in the authentic homemade style that has been cherished for generations. Made from urad daal, these big-sized badis are sun dried to perfection, preserving their rich flavour and nutritional goodness. Each 250 gm pack brings you the true taste of Odisha's culinary heritage, making it a must-have ingredient in your kitchen. These traditional badis are incredibly versatile and can be used in a variety of dishes, including sabzi and curries, adding a distinctive texture and depth of flavour to your cooking. The sun-drying process ensures a longer shelf life while retaining the authentic taste that makes Odishan cuisine so beloved. Whether you are recreating traditional recipes or experimenting with new dishes, SAI SUNAINA Nadi Badi is the perfect addition to your pantry. Store in a cool, dry place to maintain freshness and quality.