GoNutrika Sprouted Wheat Flour is a wholesome, nutrient-rich flour made from carefully chosen whole grains that are sprouted to an optimal stage to maximise their nutritional value. Using a unique dehydration technology that operates at room temperature, the flour retains its original colour, flavour, taste, and nutrition naturally. It is then ground at low temperatures to preserve its true taste and aroma. Packed with 13 g of protein and 10 g of dietary fibre per 100 g, this flour has a low glycemic index, making it a smart choice for health-conscious individuals. It is 100% natural, contains zero preservatives and chemicals, has no added sugar, and is a rich source of antioxidants. Each 250 g resealable pouch ensures freshness and convenience. This versatile flour can be used to enhance the nutritional content of everyday foods such as roti, chilla, dosa, upma, cakes, porridge, and cookies. Store in a cool and dry place. Best before 9 months from the date of manufacture.