GoNutrika Sprouted Rajgira (Amaranth) Flour is a premium, 100% natural flour crafted from carefully chosen whole grains that are sprouted to an optimal stage to maximise their nutritional value. Using a unique dehydration technology that processes the grains at room temperature (ambient conditions), the flour retains its original colour, flavour, taste, and nutrition naturally. It is then ground at low temperatures to preserve its true taste and aroma. Packed with Iron, Magnesium, Calcium, Protein, and Fibre, this flour is a rich source of anti-oxidants and contains zero added sugar, zero preservatives, and zero chemicals. Each 250g pack provides 15.27g of protein and 6.2g of dietary fibre per 100g serving. Versatile and easy to use, it can be added to enhance the nutritional content of rotis, chillas, dosas, upma, cakes, porridge, and cookies. Store in a cool and dry place. Best before 9 months from the date of manufacture.