GoNutrika Sprouted Matki (Moth Bean) Flour is a wholesome, immunity-rich flour crafted from carefully chosen whole grains that are sprouted to an optimal stage to maximise their nutritional value. Using a unique dehydration technology that operates at room temperature, the flour retains its original colour, flavour, taste, and nutrition naturally. It is then ground at low temperatures to preserve its true taste and aroma. Each 250 g pack is 100% natural, contains zero preservatives and chemicals, has no added sugar, and is a rich source of anti-oxidants with 100% nutrition retained. Per 100 g, it provides 356 Kcal of energy and 25.9 g of protein, making it a high-energy addition to your daily diet. This versatile flour can be easily incorporated into a variety of everyday recipes such as roti, chilla, dosa, upma, cakes, porridge, and cookies to enhance their nutritional content. Store in a cool and dry place. Best before 9 months from the date of manufacture.