GoNutrika Sprouted Masoor (Red Lentil) Flour is a wholesome, nutrient-dense flour crafted from carefully chosen whole red lentils. The lentils are sprouted to an optimal stage to maximise their nutritional value, then dehydrated at room temperature using a unique and innovative technology that helps retain the original colour, flavour, taste, and nutrition naturally. Finally, the sprouted lentils are ground at low temperatures to preserve their true taste and aroma. Each 250-gram pack is rich in protein (27 g per 100 g) and dietary fibre, making it an excellent addition to a balanced diet. It is 100% natural, contains zero preservatives and chemicals, has no added sugar, and is a rich source of antioxidants. This versatile flour can be easily incorporated into everyday recipes such as roti, chilla, dosa, upma, cakes, porridge, and cookies to enhance their nutritional content. Store in a cool and dry place. Best consumed within 9 months from the date of manufacture.