Some snacks are remembered for their crunch. Some for their spice. Andhra Spicy Murukku is loved for both. Across Andhra homes, this fiery version of murukku is a familiar favourite. The kind of snack that shows up during festivals, long train journeys, or evening tea when everyone wants something crunchy with a little kick. Sweet Karam Coffee Andhra Spicy Murukku is inspired by that same traditional recipe. Made with rice flour and urad dal flour, the dough is seasoned with red chilli, garlic, sesame, cumin and asafoetida before being shaped and fried until perfectly crisp. The result is a murukku that has a bold savoury flavour and a satisfying crunch in every bite. Just like Janaki Paati believes, the recipe keeps things simple and honest. No maida. No palm oil. No preservatives or unnecessary additives. Only the ingredients that belong in a traditional kitchen. Enjoy it with a cup of filter coffee, serve it during festive gatherings, or keep it nearby for those moments when you crave something spicy and crunchy that reminds you of home