MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 200g Each (Pack of 2)
MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 200g Each (Pack of 2) 0
MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 200g Each (Pack of 2) 1
MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 200g Each (Pack of 2) 2
MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 200g Each (Pack of 2) 3
MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 200g Each (Pack of 2) 4
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MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 200g Each (Pack of 2)

Brand: MAVI's

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Product Overview

MAVI's Vegan Kimchi is crunchy, tangy, spicy and delicious. Kimchi is highly nutritious. A perfect partner for your salads, noodles, sandwiches and more, it’s an excellent oil-less Korean pickle made with local, seasonal & organic ingredients. Mavi's Authentic Kimchi: Elevate Your Culinary Experience Discover the flavorful fusion of tradition and health with Mavi's vegan Kimchi, a quintessential part of Korean cuisine now reimagined for the modern palate. Crafted with the utmost care and expertise, our Kimchi embodies authenticity, taste, and exceptional health benefits. Fermented Goodness for Gut Health At Mavi's we take pride in harnessing the power of fermentation, a time-honored technique that transforms ordinary ingredients into extraordinary delights. Our Kimchi is no exception.

Product Details

🍜 Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🍜 Product Benefits: Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
🍜 Taste Profile: MAVI's Vegan Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🍜 Texture and Mouthfeel: This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🍜 Directions to use: Spicy Kimchi is the ultimate condiment for any meal and works well with rice, ramen or consumed as it is. Use MAVI’s Vegan Kimchi as a side or an ingredient to the Burger, sandwich, roll, or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity.

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