Syrian Gourmet Carob Molasses is a traditional Middle Eastern sweetener made from naturally sun-ripened carob pods. Slowly cooked to create a rich, thick and flavorful syrup, this molasses is known for its deep caramel-like taste and natural sweetness. Perfect for drizzling over bread, pancakes, yogurt, tahini, or using in desserts, smoothies, and baking recipes. A wholesome alternative to sugar and artificial sweeteners, carob molasses also pairs beautifully with tahini for the classic Middle Eastern “dibs w’ tahini” spread. Made using authentic Syrian methods for a pure, preservative-free, plant-based sweetener you can enjoy every day.