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KOKANSWAAD Kokum Agal 1L | Natural Kokum Syrup Concentrate for Solkadhi & Sharbat | Traditional Maharashtrian Kokum Juice | Cooling Summer Drink
KOKANSWAAD Kokum Agal 1L | Natural Kokum Syrup Concentrate for Solkadhi & Sharbat | Traditional Maharashtrian Kokum Juice | Cooling Summer Drink 0
KOKANSWAAD Kokum Agal 1L | Natural Kokum Syrup Concentrate for Solkadhi & Sharbat | Traditional Maharashtrian Kokum Juice | Cooling Summer Drink 1
KOKANSWAAD Kokum Agal 1L | Natural Kokum Syrup Concentrate for Solkadhi & Sharbat | Traditional Maharashtrian Kokum Juice | Cooling Summer Drink 2
KOKANSWAAD Kokum Agal 1L | Natural Kokum Syrup Concentrate for Solkadhi & Sharbat | Traditional Maharashtrian Kokum Juice | Cooling Summer Drink 3

KOKANSWAAD Kokum Agal 1L | Natural Kokum Syrup Concentrate for Solkadhi & Sharbat | Traditional Maharashtrian Kokum Juice | Cooling Summer Drink

Brand: KOKANSWAAD

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Product Overview

Experience the Authentic Taste of Konkan with KOKANSWAAD Kokum Agal Bring the traditional flavors of the coastal belt into your home with KOKANSWAAD Kokum Agal. This premium kokum concentrate is crafted from high-quality, handpicked kokum fruits, delivering a naturally tangy and refreshing experience that captures the essence of Maharashtrian, Goan, and Konkani cuisine. Key Features & Benefits: 100% Natural Refreshment: A pure, unsweetened kokum concentrate that offers a cooling effect, making it the perfect natural remedy to beat the summer heat. Digestive Powerhouse: Widely recognized in Indian households, kokum is known for its excellent digestive properties and ability to improve gut health. Versatile Culinary Use: Whether you want to whip up a creamy Solkadhi, a tangy Kokum Sharbat, or use it as a souring agent in authentic curries, this agal is your go-to ingredient. Quick & Easy Preparation: No more tedious extraction processes. Simply mix with water, add sugar or salt to taste, and your refreshing drink is ready in seconds! Value for Money: This 1-litre bottle is ideal for daily family consumption, large gatherings, restaurants, and juice centers. How to Use: For Kokum Sharbat: Mix 1 part Agal with 4 parts water. Add sugar or jaggery and a pinch of roasted cumin powder. Serve chilled. For Solkadhi: Blend Agal with fresh coconut milk, add crushed garlic, green chilies, and salt for an authentic Konkani appetizer. Stay naturally refreshed and healthy this summer with KOKANSWAAD—the must-have staple for every Indian kitchen!

Product Details

🌿 Authentic Kokum Agal from Konkan Prepared using traditional Maharashtrian methods, this kokum agal offers a rich, tangy flavour ideal for everyday Indian cooking and beverages.
🍋 All-Purpose Natural Souring Agent A versatile souring agent used as a healthy alternative to tamarind or vinegar in curries, dals, gravies and traditional recipes.
🍽️ Best for Indian Cuisine & Marinades – No Sugar Perfect for Indian cooking, seafood dishes, curries and marinades. No added sugar, making it suitable for savoury preparations.
🥤 Ideal for Solkadhi, Sharbat & Summer Drinks Use to prepare refreshing kokum sharbat, solkadhi and kokum juice by simply diluting with water and seasoning to taste.
❄️ Cooling & Refreshing Summer Essential Traditionally consumed in Indian households during summer for its cooling and refreshing nature.
🧴 Large 1 Litre Value Pack Ideal for homes, hotels, restaurants and juice centres. Concentrated formula – a little goes a long way.

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