Introducing Baya India’s Homemade Kathal Pickle Experience the bold, rustic, and irresistible taste of traditional jackfruit pickle. Made without chemicals, preservatives, or artificial flavours — only real ingredients, real aroma, and real taste. Bring home the traditional taste of North with Baya India’s Kathal Pickle, crafted using tender jackfruit, premium spices, and pure mustard oil. Made using the age-old sun-drying method, this pickle delivers a rich, spicy, and aromatic flavor that perfectly complements every meal. Each batch is handmade in small quantities, ensuring freshness, purity, and consistent taste—just like homemade achar. No chemicals, no preservatives, no artificial flavours. Only ingredients and taste. Perfect to pair with parathas, dal-chawal, puri, khichdi, or any daily meal. Slow-cooked and sun-cured for deep, flavour Prepared in pure sarson ka tel (mustard oil) No preservatives, no chemicals, no artificial colour Small-batch handmade pickle for premium Traditional North recipe Crunchy texture, bold taste, and aromatic spices This kathal pickle captures the nostalgic flavour of homemade achar—spicy, tangy, and perfectly balanced. Every spoonful gives you the warmth of Home's kitchen traditions. ? Homemade Small-Batch Preparation Slow-cooked and sun-cured for real achaar flavor. ? No Chemicals, No Preservatives Only pure spices, mustard oil, and ingredients. ? Rich, Tangy & Spicy Flavor Perfect blend of spice and texture for every meal. ? Long Shelf Life Naturally Sun-cured & oil-preserved using traditional methods. What Makes Our Kathal Pickle Special? Taste that reminds you of home — every single bite. Crafted using grandmother’s traditional recipeMade with pure mustard oil & freshly ground spices No vinegar, no color, no artificial flavour. Every batch is hand-mixed for perfect consistency. Crunchy texture + perfectly balanced masala Hygienically prepared in a clean, modern facility Ingredients List Jackfruit (Kathal), Mustard Oil, Fenugreek Seeds, Fennel Seeds, Turmeric, Red Chilli Powder, Salt, Hing, Kalonji, and other traditional spices. How to Enjoy It? With hot parathasWith dal–chawalWith khichdiWith poori or chapatiAs a snack-time flavour booster every kitchen. Why Choose Baya India? 100% Homemade-Style PicklesPreservative-Free & Chemical-FreeMade by Women EntrepreneursTrusted by Thousands of FamiliesFarm-Fresh Ingredients