Earthy Bite Authentic Fermented Kimchi 250 gm & Sauerkraut 225 gm Combo | Crafted with Cabbage Carrot Radish | Superfood Rich in Probiotics | Spicy & Tangy | Healthy Pickles I Oil-Free | Plant-Based, Preservative Free

Experience the perfect fusion of traditional fermentation with this delightful combo of Kimchi and Sauerkraut. Each set includes two jars - 250g of Korean-style Kimchi and 225g of European Sauerkraut, both crafted through natural fermentation processes. The Kimchi blends fresh cabbage (66%), carrots, radish, and authentic Korean seasonings, while the Sauerkraut features cabbage (90%), carrots, and bishop's seeds, both enhanced with Himalayan pink salt. These probiotic-rich fermented vegetables offer a delightful balance of spicy and tangy flavours without any added vinegar or oil. The natural fermentation process creates beneficial probiotics, making these pickles a nutritious addition to your daily meals. Free from preservatives and completely plant-based, these versatile condiments complement various dishes perfectly. The convenient jar packaging allows for easy storage at room temperature, maintaining the authentic taste of traditionally fermented vegetables. Whether you're topping your sandwiches, complementing your rice bowls, or enjoying them as a flavourful side dish, this combo brings the best of both Korean and European fermentation traditions to your table.