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Satjeevan Organic Vedic Gir Cow Bilona Ghee 100ml | A2 Milk, Hand-Churned | Naturally Grown, Grass-Fed | Traditional Vedic Method
Satjeevan Organic Vedic Gir Cow Bilona Ghee 100ml | A2 Milk, Hand-Churned | Naturally Grown, Grass-Fed | Traditional Vedic Method 0
Satjeevan Organic Vedic Gir Cow Bilona Ghee 100ml | A2 Milk, Hand-Churned | Naturally Grown, Grass-Fed | Traditional Vedic Method 1
Satjeevan Organic Vedic Gir Cow Bilona Ghee 100ml | A2 Milk, Hand-Churned | Naturally Grown, Grass-Fed | Traditional Vedic Method 2
Satjeevan Organic Vedic Gir Cow Bilona Ghee 100ml | A2 Milk, Hand-Churned | Naturally Grown, Grass-Fed | Traditional Vedic Method 3
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Satjeevan Organic Vedic Gir Cow Bilona Ghee 100ml | A2 Milk, Hand-Churned | Naturally Grown, Grass-Fed | Traditional Vedic Method

Brand: SATJEEVAN

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Product Overview

Experience the authentic goodness of traditional Vedic ghee with Satjeevan Organic Vedic Gir Cow Bilona Ghee. This 100ml ghee is crafted through a meticulous bi-directional slow-churning process (bilona) using curd from pure Deshi Gir cows' whole raw milk. It comes from cows that graze freely in the forest farmlands of Maharashtra's Western Ghats, feeding on natural fodder and Ayurvedic herbs. Following time-honoured tradition, the ghee is prepared from curd (dahi) rather than cream (malai), and handled with zero plastic contact throughout β€” hand-milked into stainless steel containers from start to finish. This ghee has a high smoke point, ideal for stable cooking, and can be enjoyed raw, mixed with dal-rice, or spread on chapatis. It's sourced from traditional cow-herd families who prioritise ethical animal care β€” calves stay with their mothers and get first access to milk.

Product Details

TRADITIONAL PROCESS: Bi-directionally slow-churned (bilona) ghee made from curd using time-honoured Ayurvedic methods, never touching plastic during production
PURE SOURCE: Made from whole raw milk of grass-fed Gir cows that graze freely in the forest farmlands of Maharashtra's Western Ghats
ETHICAL FARMING: Calves receive first preference for milk, with natural breeding practices and traditional cow-herd family care
NATURAL PREPARATION: Made from pure Gir cow milk curd, with no pasteurisation or homogenisation
USAGE RECOMMENDATION: Consume 15ml (1 tablespoon), either raw or mixed with daily meals like dal-rice or chapatis

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