Do you miss the days when grandmothers and mothers would spend days preparing pickles on the sunny terraces of our childhood homes? We do, too. That is why we created Mothermade Dela Pickle—to bring that exact same magic back to your dining table. Also known as Tenti, Kair, or Teet in different parts of North India and Rajasthan, this wild berry is famous for its unique, tangy bite. We source the finest, firmest Dela berries and cure them perfectly to remove their natural bitterness. Then, they are tossed in pure, cold-pressed mustard oil and generously coated in a coarse, aromatic blend of traditional Indian spices.