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Satjeevan Organic Yellow Chana Dal, Protein-Rich Split Chickpeas, 1000g
Satjeevan Organic Yellow Chana Dal, Protein-Rich Split Chickpeas, 1000g 0
Satjeevan Organic Yellow Chana Dal, Protein-Rich Split Chickpeas, 1000g 1

Satjeevan Organic Yellow Chana Dal, Protein-Rich Split Chickpeas, 1000g

Brand: SATJEEVAN

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Product Overview

Discover the authentic taste of traditional Indian cuisine with Satjeevan Organic Chana Dal. This premium quality yellow split chickpea lentil, weighing 1000g, is a versatile ingredient that has been a cornerstone of Indian cooking for centuries. Each grain is carefully selected, featuring a distinctive shape that's rounded on one side and flat on the other, perfect for maintaining its form in various dishes. Whether you're preparing hearty curries, wholesome soups, or traditional Indian delicacies, this dal delivers consistent results every time. As a protein-rich pulse, it serves as an excellent dietary supplement, making it an ideal choice for those seeking to enhance their daily nutritional intake. The dal's natural yellow colour and superior texture make it a must-have pantry staple for both everyday cooking and special occasions. Ideal for creating a wide range of dishes, from classic dal preparations to innovative modern recipes, this organic chana dal brings authentic flavour to your kitchen.

Product Details

ORGANIC QUALITY: Premium quality organic chana dal sourced and processed under strict quality control measures for authentic taste and nutrition.
TRADITIONAL INGREDIENT: Essential pantry staple widely used in Indian cuisine for preparing traditional curries, snacks, and side dishes.
NUTRITIONAL VALUE: Protein-rich pulse that serves as an excellent source of daily protein intake, perfect for balanced diet planning.
PHYSICAL CHARACTERISTICS: Yellow-coloured split chickpeas with distinctive rounded shape on one side and flat on the other for uniform cooking.
PACKAGE CONTENTS: Contains 1000g of carefully selected and processed organic chana dal in convenient packaging for storage.

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