Puliyeli’s Fish Pickle is a seafood lover’s dream. Made from fresh Yellow Fin Tuna, this pickle is marinated in a blend of traditional spices like turmeric, chili powder, and fenugreek before being slow-cooked to perfection. The tuna absorbs the spices, becoming tender and flavorful. The wood-fire cooking method imparts a smoky depth to the fish, making each bite rich and aromatic. Spicy, tangy, and full of umami, this fish pickle pairs wonderfully with rice, bread, or even as a snack on its own. The authentic taste of Kerala’s coastal cuisine is captured in every jar.