Discover Satjeevan Organic Noodles made with a wholesome blend of 70% Kodo Millet flour and 30% Khapli Wheat flour. These noodles offer a nutritious alternative to conventional maida-based varieties, crafted in small batches to maintain quality and freshness. Each 200g pack includes a flavourful masala mix featuring organic spices like fennel seeds, red chillies, aamchur, coriander, ginger, pomegranate seeds, lemon, black pepper, and natural black rock salt. Perfect for those seeking vegan options, these noodles contain no onion, garlic, sugar, artificial additives, colours, or preservatives. The traditional ingredients and careful preparation make these noodles a delightful choice for your everyday meals, bringing both taste and nutrition to your table.