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The Zoava Foods Co. Raggi Floor, 500 grams (Madua/Nachni aata)| 100% Natural | Fibre, Protein and Iron Rich | Nutrient-rich food
Brand: THE ZOAVA FOOD CO.
Product Overview
This ragi flour is a great option for baking or cooking. Like any other flour, it can be used to bake cakes and muffins, but it is also a staple ingredient in south Indian kitchens. This flour is a rich source of calcium, iron, and protein. This tastes great and has a nice, sweet aroma, making it ideal for idlis, dosas, and more. This is an excellent source of zinc, iron, magnesium, and phosphorus. This ragi flour is full of proteins, digestible, and also helps in lowering cholesterol levels. This contains 20% fat, 10% protein, and 5% carbohydrate.
Product Details
Gluten-Free & Easy to Digest: Naturally gluten-free, ragi flour is a gentle grain that’s easy on the stomach and suitable for those with gluten sensitivities or looking to diversify their grain intake with millet-based nutrition.
Unpolished & Clean Processing: We never polish or bleach our millets. Our ragi is simply cleaned, steam sterilized, and stone-ground to maintain its rich brown color, grain texture, and maximum nutrition. Zero chemicals. Zero preservatives.
Ragi, also known as Nachni, Madua or Kezhvaragum, is often considered a superfood because of its very high Calcium content and it being an excellent source of essential nutrients like Fibre, Protein and Iron.
Having raggi based breakfast like, raggi upma or raggi paratha activates the digestive juice and ensures a nutrient packted start of a day.
