The Kerda nu Athaanu, also known as Ker or Caperberry Pickle, is a tangy, sour delicacy native to regions of Rajasthan, Gujarat, and Northern India. Made from the sour Kerda berries, this pickle is known for its sharp, tangy flavor and is an integral part of traditional meals in these areas. Trsna brings you an authentic Ker Ka Achar, lovingly prepared using a heritage Gujarati recipe that has been passed down through generations. Our pickle perfectly complements a variety of Gujarati dishes, adding a zesty twist to your meal. The Ker berry, often referred to as Tenti in some regions, thrives in the arid climates of Rajasthan and Gujarat, making it a prized ingredient for regional pickles. Trsna’s Kerda nu Athaanu is not only a nod to traditional flavors but also ensures the highest quality. Each batch is made using fresh, locally sourced Kerda berries and follows time-honored methods to ensure that the authentic flavors of Ker are preserved. Packed in a premium glass jar to maintain the tangy freshness and extend the pickle’s shelf life, we ensure that your family enjoys this regional delicacy for a long time. Whether you enjoy it with rice, roti, or other Gujarati and Rajasthani main courses, this pickle will enhance the flavor of any meal. With a focus on both taste and quality, Trsna’s Ker Ka Achaar is packed under strict safety and hygiene standards to ensure a flavorful and safe product every time. Indulge in the authentic, sour-tangy goodness of Ker Pickle and bring a taste of Gujarat and Rajasthan to your table today!