Experience the authentic goodness of traditional Gir cow ghee with Satjeevan Organic Vedic Bilona Ghee. This ghee is crafted through a meticulous bi-directional slow-churning process (bilona) using curd derived from pure Gir cow milk. The Gir cows graze freely in the forest farmlands of Maharashtra's Western Ghats, feeding on natural fodder and Ayurvedic herbs. Following time-honoured practices, the ghee is prepared without pasteurisation or homogenisation, so it retains its natural properties and is ideal for cooking at high temperatures. Each 500ml jar is handled in stainless steel containers throughout production, and can be enjoyed raw or mixed into daily meals. The ghee comes from a sustainable farming practice where calves stay with their mothers, and the cattle are cared for by traditional cow-herd families in their natural habitat.