Chilly Flavored Tapioca Chips: A Taste of Kerala Ignite your taste buds with our fiery Chilly Flavored Tapioca Chips! Sourced directly from the lush fields of Kerala, these golden crisps are a vibrant explosion of heat and authentic flavor. Each thin slice of premium cassava root is meticulously fried to perfection in pure coconut oil, then generously coated with a tantalizing blend of local spices and red chilli powder. The result is an addictive crunch followed by a warm, lingering spice that perfectly complements the tapioca's earthy undertones. It's not just a snack; it's a bold journey into Kerala's spicy culinary heart, a truly unforgettable crunch that awakens your senses! Nutritional Facts of Chilli Flavored Tapioca Chips (Approximate per 1oz / 28g serving) Adding chilli seasoning slightly alters the nutritional profile, primarily by increasing sodium, but the core macronutrient breakdown remains similar to plain tapioca chips. Calories: Approximately 140-165 kcal Total Fat: Around 8-10 grams Saturated Fat: Varies, often 2-5 grams (influenced by frying oil, e.g., coconut oil). Trans Fat: Generally 0 grams. Carbohydrates: Roughly 18-20 grams Dietary Fiber: Around 1-2 grams. Sugars: Typically 0-1 gram. Protein: About 0.5 - 1 gram. Sodium: 180-250 mg (can be higher due to chilli and spice blends). Cholesterol: 0 mg. Vitamins and Minerals: While not a significant source, they retain some from the cassava root and spices: Potassium: Small amounts from the tapioca. Iron: Minor traces from the root and potentially from chilli powder. Calcium: Small amounts. Vitamin C: Very little, as it's heat-sensitive.