Nuclear Farm Black Mustard Oil is extracted using the traditional wooden churner (Kolhu/Kacchi Ghani/Chekku) method, ensuring that the oil retains its natural nutrients, rich aroma, and authentic flavor. Cold-pressed without heat or chemicals, this oil preserves Omega-3, antioxidants, and essential fatty acids for maximum health benefits. Ideal for everyday cooking, pickling, frying, or Ayurvedic use, our mustard oil is 100% pure, unrefined, and chemical-free. With its pungent taste and natural aroma, it not only enhances the flavor of Indian dishes but also supports heart health, immunity, and digestion. Packed in a hygienic 1L bottle, Nuclear Farm Black Mustard Oil is the perfect blend of health, taste, and tradition.