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The Indian Diet Pre-Soaked Ragi & Jowar Millet Flour Combo | Pack of (2 � 450 g) | High Fibre Flour
Brand: THE INDIAN DIET
Product Overview
Nutrient-rich Ragi and Sorghum flours, pre-soaked. High in calcium, fibre, and plant protein. A great replacement for wheat in rotis, thalipeeth, or baking. Naturally gluten-free and gut-friendly. Ideal for bone strength and daily clean meals.
Product Details
The Indian Diet Pre-Soaked Neutral Millet Flour Combo (Pack of 2
450g Each) Pure, Powerful Nutrition from Ancient Grains At The Indian Diet, we select millets from pristine regions of India, gently process them, and bring them to your kitchen with maximum nutrition intact. This Neutral Millet Flour Combo features two super grains—Ragi (Finger Millet) and Sorghum (Jowar)—pre-soaked, slow-dried, and stone-ground to preserve their natural taste, fibre, and nutrient richness.
What Makes Our Neutral Millet Flours Special? ✅ Pre-Soaked for Better Digestibility: Grains are soaked to naturally enhance absorption of minerals and reduce anti-nutrients. ✅ Minimally Processed, Stone-Ground: Retains natural colour, fibre, and micronutrients without excessive heat damage. ✅ Naturally Gluten-Free and Non-GMO: 100% chemical-free and safe for daily healthy cooking.
Versatile Use: Ideal for preparing nutritious rotis, thalipeeth, parathas, porridge, pancakes, breads, and even healthy baked goods. Suitable as a wholesome alternative to refined flours in everyday meals.
Combo Contents: 2 x 450g packs – 1 packs of Ragi Millet Flour + 1 packs of Sorghum Millet Flour
Health Benefits: High in dietary fibre, calcium, iron, magnesium, plant protein, and antioxidants. Supports strong bones, better digestion, steady energy, and gut health.
Ideal For: Family meals, fitness enthusiasts, diabetic-friendly diets, and anyone seeking a clean, chemical-free alternative to wheat and refined flour.
Shelf Life: Best before 8 months from packaging.


