Love bold, intense heat? This stuffed red chilli pickle is made for serious spice lovers. Prepared in small batches in Bathinda, Punjab, by experienced home makers, we take plump dried red chillies, carefully stuff them with a spicy masala blend, and slow-pickle them in cold-pressed mustard oil using a traditional spice recipe — no shortcuts, no preservatives. Each chilli is stuffed by hand with a mixture of mustard seeds, fenugreek, fennel, turmeric, and red chilli powder, then sun-cured until the masala deeply infuses into the chilli. The result? A pickle that's intensely spicy, tangy, aromatic, and deeply flavorful, with a satisfying crunch and heat that lingers. True homemade Punjabi taste, bold and intensely fiery Made with real stuffed red chillies and natural ingredients only Perfect for spice lovers who want authentic heat Shelf-stable for up to 1 year when stored properly Best served with: Hot roti/paratha, steamed rice + plain dal, curd, curd rice, or as a spicy side with simple meals. Goes especially well with bland foods like plain rice, idli, or upma to add bold flavor. Storage tip: Always use a clean, dry spoon to take out pickle. Keep the jar tightly closed in a cool, dry place away from direct sunlight.