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Authentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and DutiesAuthentic products | Secure payments | Singapore support | Doorstep delivery | Trusted by Millions of Customers Worldwide Since 2015 | No Hidden Customs Taxes and Duties
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TWF Bajra Flour | 2 Kg | 100% Bajra Millet Flour | Pearl Millet Atta | Natural & Gluten Free | Hulled | Stone Ground | Rich in Iron | High Fibre Atta | Ideal for Bhakri, Roti, Thepla | No Maida | No Additives
Brand: TWF
Product Overview
TWF Bajra Flour (Pearl Millet Flour) is a 100% natural, stone-ground, gluten-free flour. Sourced from the Southern region of India, our bajra atta is rich in fiber, protein, and essential minerals like magnesium and iron—perfect for a healthy diet. Known for its nutty flavor and dense texture, this flour is ideal for making soft bajra rotis, millet parathas, khichdi, or gluten-free baking. A great choice for diabetics, fitness enthusiasts, and people following a millet-based or gluten-free diet, TWF Bajra Flour helps improve digestion and supports weight management. No additives, no preservatives—just pure, fresh bajra atta for everyday use.
Product Details
Hulled Bajra Flour: TWF Bajra Flour has the outer husk removed, which contains antinutrients like phytates and tannins that can interfere with nutrient absorption and cause bloating or discomfort. As a result, TWF Pearl Millet Flour is more agreeable for daily consumption, and suitable for individuals with digestive concerns.
Traditional Hand-Pounding: We use traditional practices, where the tough outer husk of bajra is removed using a manual method involving a wooden mortar and pestle. This technique not only separates the inedible husk but also helps retain the grain's natural nutrients and fibers, resulting in flour that's both nutrient rich and easier to digest.
Freshly Ground for Maximum Freshness: Ground fresh after you place the order to ensure maximum freshness, nutrient retention, and superior flavor.
Hygienically Processed for Premium Quality: Processed in a hygienic environment under strict guidelines, ensuring premium quality, safety, and hygiene.
Naturally Gluten-Free & Ideal for Sensitive Diets: Naturally gluten-free, making it perfect for those with gluten intolerance.
Culinary Versatility for Every Meal: Perfect for a variety of traditional Indian flatbreads like rotis, parathas, and gluten-free baked goods.
Store with Care for Long-Lasting Freshness: Best stored in an airtight container in a cool, dry place to maintain freshness and preserve nutritional value.
Digestible & Nourishing for All Ages: Light and easy to digest, making it ideal for all age groups, from kids to elders.
