Method of Preparation: Kadala Curry : Rinse and Soak 250g Kadala for over night and drain. Pressure cook with 2-2½ cup of water for 8-10 whistles. Don't drain water, set aside. Heat oil in a pan. Splutter mustard and add Sliced onion, green chilli, Curry leaves, Tomato, salt and saute well till mushy and raw smell of tomatoes and onion leave.Add Tasty Nibbles Roasted Coconut Paste, stir for 1 min and add cooked Kadala and let it boil till the required consistency is reached and serve.

Method of Preparation: Chicken Curry : Heat oil in a Pan and saute sliced onion, Green chilli, Tasty Nibbles Ginger Garlic paste, Tomato, Curry leaves, Garam masala etc till raw smell of all ingredients leave. Then add Tasty Nibbles Roasted Coconut Paste, stir for 1 min, and chicken pieces. Cook till done. Garnish with coriander leaves and serve.This paste can be used to prepare varuthara curries like Thiyal (Red Onion /Bitter gourd), Meat varuthara, Prawns varuthara and other sea food curries.

Tasty Nibbles Roasted Coconut Paste is an instant Curry Gravy Mix. Suitable for both Veg and Non-Veg recipes. No added Preservatives and Chemicals.

No need to scrape coconut /saute spices and condiments /grind the ingredients.

Storage instruction: Do not freeze the packet. Keep in a cool dry place.