Dry tapioca, also known as Unakka Kappa or Vaattu Kappa, is a dried form of tapioca, which is a starch extracted from the cassava root. It's commonly found as small beads, flakes, or slices. After processing, the cassava is dried, often through sun-drying or using a drying system, and is then ready for use. Tapioca is extremely mild and nearly flavorless, contributing to its culinary versatility. Whether added to savory foods or desserts, tapioca will take on the seasonings of any dish. Tapioca powder is commonly used as a thickener for soups and other liquid foods. It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies.