Love the sharp, tangy kick of lemon with a spicy twist? This pickle brings that authentic homemade flavor straight to your kitchen. Prepared in small batches in Bathinda, Punjab, by experienced home makers, we use fresh whole lemons, cold-pressed mustard oil, and a traditional spice blend — no shortcuts, no preservatives. The lemon pieces are cut, spiced, and sun-cured until they become soft, tender, and deeply infused with spices. The result? A pickle that's intensely tangy, spicy, zesty, and aromatic, with that signature lemon punch that makes every bite exciting. True homemade Punjabi taste, bold and tangy Made with fresh lemons and natural ingredients only Rich in Vitamin C and traditionally known to aid digestion Shelf-stable for up to 1 year when stored properly