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AMRUT – Elixir of Life Homemade Gujratri Style Sweet Raw Mango Chunda Pickle(250g) Traditional Indian Aam Ka Meetha Achaar | Sweet Mango Chunda | Preservative-Free
Brand: AMRUT- ELIXIR OF LIFE
Product Overview
The Sweet Taste of Home, Bottled. Remember that feeling of home? The aroma of a kitchen where love is being cooked into every dish? For many of us, it's the scent of ripe mangoes, slow-cooked with jaggery until they transform into that irresistible sweet-tangy delight. AMRUT Gujarati Homemade Mango Chunda is that feeling. It’s more than just an aam ka achaar. It's a traditional Indian condiment that bridges generations. Made the authentic Gujarati way, it captures the essence of sun-kissed raw mangoes and the deep sweetness of pure jaggery, blended with a secret whisper of traditional spices.
Product Details
Taste of Gujarat: Traditional Sweet Mango Chunda Recipe Crafted using a time-honored Gujarati method — this sweet mango pickle (aam ka achaar) is made from finely grated raw green mangoes (kairi), slow-cooked with sugar and a blend of aromatic spices. We use only the finest raw mangoes, sourced seasonally for peak flavour. Unlike some commercial pickles, our chunda relies on sweetness and caramelisation for its distinct taste. Net weight: 250g.
Slow-Cooked & Sun-Kissed (Naturally) — Small Batch Preparation Each batch of AMRUT Mango Chunda is prepared with meticulous care, mirroring home kitchen processes. The grated mango and sugar mixture is slowly cooked to achieve the perfect consistency and blend the flavours. This traditional approach ensures a delightful texture – not too watery, not too stiff. Packed in a food-grade, airtight glass jar to maintain freshness.
Pure & Natural Sweetness — Absolutely No Artificial Additives This traditional Indian relish contains no added artificial colours, no chemical preservatives, no synthetic flavours and acidic agents. We ensure that the vibrant taste and colour come solely from the natural ingredients: raw mango, sugar, and spices. It's a clean, wholesome condiment for your family's meals
Versatile Sweet & Tangy Condiment for Every Meal AMRUT Mango Chunda is a delightful accompaniment that complements a wide range of Indian dishes. Serve a small spoonful with roti, paratha, thepla, dal-rice, khichdi, poha, upma, idli, dosa, or even alongside a traditional Maharashtrian thali. Its sweet and tangy profile also pairs well with mild curries or as a unique spread. Keep it on your regular spice rack or alongside other pickles for easy access.
Naturally Preserved Sweetness — Long Lasting Flavor: The combination of raw mango's natural sweet and tang properties, along with proper cooking, helps preserve the chunda naturally. Each Glass jar has a manufacturing and best-before date printed for transparency. Shelf life: 12 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture.
