1. APPLICABLE SCENARIO: grill pan is perfect for frying bacon, boiled eggs, chicken, steaks, and hamburgers for burning, baking, grilling, or frying  2. CONCAVE DESIGN:  comal easily handle fried rice, high outside and low inside design does not run oil, no oil spillage, oil guide port design allow light oil healthy diet, avoid dry boiling oil, reduce oil intake, filter the excess oil produced by barbecue in time  3. ACCURATE TEMPERATURE CONTROL: The baking pan is at the same temperature everywhere, possess rapid and uniform heat conduction, uniform baking color, pinch each Celsius degree to lock the food juice, easy to create delicious  4. COOKING NON STICK PAN: This is a round multi Tiebanaki frying pan, adopt food grade accessible materials, selected medical stone coating, non stick and easy to clean  5. THERMAL INSULATION AND HEAT CONDUCTION: The barbecue plate is in weight and has good thermal insulation, high thermal conductivity, can enhance the taste of dishes