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100ML Sugarcane Vinegar Masala Sirka Daddi Maa Ke Hath ka U.P. Ayodhya ka Desi Sirka,Uttar Pradesh ka Desi Masala Sirka, Ganne ka Desi Sirka,Home Made Sugarcane Vinegar with Spices
100ML Sugarcane Vinegar Masala Sirka Daddi Maa Ke Hath ka U.P. Ayodhya ka Desi Sirka,Uttar Pradesh ka Desi Masala Sirka, Ganne ka Desi Sirka,Home Made Sugarcane Vinegar with Spices 0
100ML Sugarcane Vinegar Masala Sirka Daddi Maa Ke Hath ka U.P. Ayodhya ka Desi Sirka,Uttar Pradesh ka Desi Masala Sirka, Ganne ka Desi Sirka,Home Made Sugarcane Vinegar with Spices 1
100ML Sugarcane Vinegar Masala Sirka Daddi Maa Ke Hath ka U.P. Ayodhya ka Desi Sirka,Uttar Pradesh ka Desi Masala Sirka, Ganne ka Desi Sirka,Home Made Sugarcane Vinegar with Spices 2
100ML Sugarcane Vinegar Masala Sirka Daddi Maa Ke Hath ka U.P. Ayodhya ka Desi Sirka,Uttar Pradesh ka Desi Masala Sirka, Ganne ka Desi Sirka,Home Made Sugarcane Vinegar with Spices 3

100ML Sugarcane Vinegar Masala Sirka Daddi Maa Ke Hath ka U.P. Ayodhya ka Desi Sirka,Uttar Pradesh ka Desi Masala Sirka, Ganne ka Desi Sirka,Home Made Sugarcane Vinegar with Spices

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Product Overview

Sugarcane vinegar is made from syrup from sugar cane. It has a mellow flavour like malt vinegar, with an added freshness in the mouth. It's rich in antioxidants and also help boosts immunity. It is helpful for rehydration as it not only cools the body but also energizes with useful carbohydrates and protein. It is widely used for pickling, salad dressing, ketchup, sauce, mayo's and in chutneys. ?? ????? ?? ????? ?? ????? ?? ????????? ???? ????????? ?? ???? ?? ????? ?? ?? ?? ???? ??? ???? ?? ????? ??? 4 ?? 5 ????? ??? ??? ???? ??? ?? ?? ?????? ?? ??? ??? ??? ???? ?? ?? ?? ????? ????????? ?? ???? ????? ?? ????? ????? ????? ???

Product Details

गन्ने के सिरके को बनाने की प्रक्रिया एकदम प्राकृतिक है पहले हम गन्ने के रस को लेकर उसे मटके के पोर्ट में 4 से 5 महीने धूप में रखते हैं जब वह विनेगर के रूप में बदल जाता है तब हम घरेलू प्रक्रिया से देसी मसाले का स्वाद उसमें डालते हैं The process of making this sugarcane vinegar (SIRKA) by natural technique. First we take sugarcane juice and keep it in sunlight in the pot for 4 to 5 months. When it turns into row vinegar (SIRKA) we then add domestic spices by domestic process .
Made from village (Ayodhya) of Uttar Pradesh, mixed with desi vinegar spice of sugarcane juice, made with 100% domestic technique, one time use will surely remind you of village vinegar

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