Pomace olive oil is a refined oil extracted from the pomace, or the solid remains, of olives after the initial cold-pressing to produce extra virgin olive oil. The pomace includes the leftover pulp, skins, and pits of the olives. To extract the remaining oil, methods such as solvent extraction. Unlike extra virgin olive oil, which is known for its rich flavor and high nutritional value, pomace olive oil is lighter in taste, color, and aroma. It is refined to remove impurities, resulting in a neutral flavor profile. It also has a high smoke point, making it ideal for cooking methods like frying, grilling, and sautéing.