Contents – At home you will receive a pack of 300 g of pitted Castelvetrano green olives. Processed using the Castelvetrano process and preserved in brine, they retain freshness and texture. Ideal for aperitifs and Mediterranean dishes. OLIVE CASTELVETRANO – Castelvetrano olives are distinguished by firm pulp and delicate taste. Pink pepper gives an aromatic and spicy touch, while rosemary enhances the herbaceous notes, creating a perfect balance of Mediterranean flavors.INGREDIENTS - Olives (46%), water, salt, pink pepper (0.7%), rosemary (0.5%); acidifier: lactic acid; antioxidant: ascorbic acidSAFETY - Every production phase is monitored, from the arrival of raw materials to storage storage We carry out microbiological analysis and chemical-physical checks on all batches, in our internal laboratory and in qualified external facilities.MADAMA OLIVA - Italian leader in the processing of fresh table olives, with unique flavors. The offer also includes pounded olives, lupins and snacks. We combine tradition and genuineness with modern requirements for quality and food safety.