Contents - At home you will receive a pack of 140g of pitted Halkidiki green olives. With an intense green colour and elongated shape, they are processed using the Castelvetrano process and preserved in brine to maintain freshness and texture. Halkidiki olives – Halkidiki olives, originating in the Chalkidiki region of Greece, are known for their firm pulp. Lemon gives a citrus and fresh note, while mint enhances the delicate aroma, creating a perfect balance of Mediterranean flavors. INGREDIENTS - Olives (46%), water, lemon peel (2.3%), salt, mint (0.2%); acidifier: lactic acid; antioxidant: ascorbic acidSAFETY - Every production phase is monitored, from the arrival of raw materials to storage. We carry out microbiological analysis and chemical-physical checks on all batches, in our internal laboratory and in qualified external facilities.MADAMA OLIVA - Italian leader in the processing of fresh table olives, with unique flavors. The offer also includes pounded olives, lupins and snacks. We combine tradition and genuineness with modern requirements for quality and food safety.