Contents - At home you will receive a pack of 300g of pitted Halkidiki green olives. Intense green in colour and elongated shape, they are processed using the Castelvetrano process and preserved in brine to maintain freshness and flavor. Halkidiki olives – Halkidiki pitted green olives are flavored with orange and rosemary for an intense flavor. Processed with the Castelvetrano method and preserved in brine, they offer a perfect balance of taste and Mediterranean tradition. INGREDIENTS - Olives (46%), water, orange peel (2.3%), salt, rosemary (0.5%); acidifier: lactic acid; antioxidant: ascorbic acidSAFETY - Every production phase is monitored, from the arrival of the raw materials to storage. Meet We carry out microbiological analysis and chemical-physical checks on all batches, in our internal laboratory and in qualified external facilities.MADAMA OLIVA - Italian leader in the processing of fresh table olives, with unique flavors. The offer also includes pounded olives, lupins and snacks. We combine tradition and genuineness with modern requirements for quality and food safety.