Contents – At home you will receive a pack of 300 g of pitted Nocellara del Belice green olives. Processed with the Castelvetrano process, they are preserved in brine to maintain freshness and flavor. Perfect for aperitifs and Mediterranean recipes. Olives Nocellara del Belice, grown in Sicily, have a firm flesh and a strong taste. The lemon gives a fresh and citrus touch, while the chili pepper enhances the flavor with a spicy and enveloping note. INGREDIENTS - Olives (46%), water, lemon zest (2.3%), chili pepper (1.9%), salt; acidifier: lactic acid; antioxidant: ascorbic acidSAFETY - Every production phase is monitored, from the arrival of raw materials to storage. Meet We carry out microbiological analysis and chemical-physical checks on all batches, in our internal laboratory and in qualified external facilities.MADAMA OLIVA - Italian leader in the processing of fresh table olives, with unique flavors. The offer also includes pounded olives, lupins and snacks. We combine tradition and genuineness with modern requirements for quality and food safety.