Hon Mirin is a Japanese condiment that serves as a sweetener in many dishes. Hon Mirin is used in a variety of Japanese dishes for its flavour inducing and improving qualities. Hon Mirin is a type of rice wine made by naturally fermenting glutinous rice with distilled alcohol and rice cultured with koji. Hon Mirin has variety of applications in Japanese cuisine. It is the key ingredient in sauces like teriyaki and tempura sauces. Combine soy sauce and mirin to create a dipping sauce for fried shrimp and steam vegetables. It can be used in marinades, Soups and noodle dishes for a richer flavour. Mirin is used in the glaze for the grilled fish or broiled fish or to remove the unwanted fishy odour. Use Yoka Hon Mirin Cooking Vinegar for the salty-sweet, mouth-watering umami flavor it adds to a meal.