Discover MAVI's artisanal sauerkraut combo featuring two delightful variants - Original and Golden Turmeric. Each 200g jar is crafted with care using traditional fermentation methods to create a flavourful probiotic pickle. The Original variant offers the classic tangy taste of fermented cabbage, whilst the Golden Turmeric adds a warm, aromatic twist to this age-old favourite. These vegan-friendly pickles are made with 100% natural ingredients, free from artificial flavours, colours, and preservatives. Perfect as a zesty side dish, sandwich filling, or a nutritious topping for your favourite meals. The fermentation process naturally enhances the taste and texture, creating a crisp, tangy delight that complements various dishes. Store in a cool, dry place and refrigerate after opening to maintain freshness.