Enjoy delicious Indo-Chinese meals with a healthy twist using Veganic Hakka Noodles – Millet-Based Variants. Available in Atta, Barnyard & Mix Millet, and Ragi & Mix Millet, these noodles are made from wholesome grains and contain no maida or preservatives. With a soft, non-sticky texture and long slurpy strands, they cook quickly and absorb flavors beautifully — perfect for making classic veg chowmein, schezwan noodles, or fusion stir-fry dishes. Whether you’re looking for a nutritious option for kids, a quick snack, or a healthier dinner, these millet noodles are a smart and tasty choice. A Hakka noodle is made from the unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. Hakka noodles are toss-fried and have a distinct Indo-Chinese flavor to them, whereas Chowmein is a stir-fried noodle dish having an original flavor, besides being influenced by a variety of cuisines.