This dumpling mould can be a great helper for you when you make dumplings, ravioli, modak, samosa, kachori and ladoo; you just need to flip up the maker to seal and crimp your dumplings with the perfect shape. There are no more ugly looking dumplings if you own this dumpling maker. How to use: - roll out your pastry dough. Lay the dumpling maker on the dough with the cutting edge down. Press down to make a perfect circle. Turn the dumpling maker over. Place the circle of dough in the dumpling maker