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Sprinng Gluten Free Pav, 200 g Each (Pack of 2), Low GI, Wheat Free, Freshly Baked Soft Texture, Suitable for Special Diet and Light Meals, Ideal for Bhaji, Misal and Keema, Made in Celiac-Safe Facility.
Brand: Sprinng
Product Overview
Aamchi Mumbai’s favourite bread makes its Gluten Free debut! Designed to make your Bhaji, Misal, Keema, Egg Bhurji feel lighter and taste better, our so soft Pav is going to melt in your mouth like an airy and fluffy snowflake.
Product Details
Gluten Free and Wheat Free: Specially designed Pav for those following a gluten-free diet, made in a celiac-safe facility to ensure safety for individuals with gluten sensitivities
Low Glycemic Index: Diabetic-friendly bread option with low GI, suitable for those managing blood sugar levels and following special dietary requirements
Soft and Airy Texture: Freshly baked Pav with a melt-in-your-mouth texture that feels light and fluffy, enhancing the taste of your favorite dishes
Versatile Usage: Suitable for pairing with Bhaji, Misal, Keema, and Egg Bhurji for light meals and traditional Indian street food preparations
Freshness Guaranteed: Best before 9 days from date of manufacture, ensuring you receive freshly baked bread with optimal taste and texture
Convenient Pack Size: Comes in a pack of 2, with each Pav weighing 200 grams, providing convenient portions for your meals
