Homemade Thalipith bhajani (Atta) is a traditional maharastrian multi grain flour mix used to make thalipith. Made from maize, sorghum millet,wheat,green gram, black gram and chickpea lentils.Typically roasted and crushed to fine powder as per traditional style. Thalipith Bajani, a staple of Maharashtrian cuisine, is a nutritious and versatile flour blend ideal for making traditional flatbreads known as Thalipith. Crafted with care and precision, our Thalipith Bajani is a harmonious combination of select grains, ensuring an authentic taste and texture that delights the palate.Nutrient-rich and wholesome, providing essential vitamins, minerals, and dietary fiber. Ideal for breakfast, lunch, or dinner, paired with a variety of accompaniments such as chutney, yogurt, or vegetables.Perfect for those seeking a wholesome and flavorful alternative to conventional flatbreads, promoting a healthy and balanced lifestyle.Experience the rich flavors and nutritional benefits of Maharashtrian cuisine with our Thalipith Bajani.