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NORIKO Chinkiang Vinegar, 554 ml
Brand: BARA SINGHA
Product Overview
Noriko Chinkiang Vinegar is a versatile condiment made from fermented glutinous rice, wheat bran, and sugar. This Chinese black vinegar has a deep, robust flavour with a distinct sourness that adds depth to marinades, dressings, and sauces. With its 5.5g/100ml total acidity, it provides a delightful tang to stir-fries, dipping sauces, and braised dishes. Chinkiang vinegar is a pantry staple in Chinese cuisine, lending its unique umami notes to various recipes. This 554.3ml bottle from Noriko is a product of China, making it an authentic choice for your culinary adventures. Embrace the rich flavours of this vinegar and elevate your cooking to new heights.
Product Details
Authentic Chinese Vinegar: This is a genuine Chinkiang vinegar, a type of black vinegar originating from Zhenjiang, China, renowned for its distinctive malty flavour and aroma.
Versatile Ingredient: With its bold, complex taste, this vinegar can be used for dipping sauces, marinades, salad dressings, pickling vegetables, and adding depth to various Asian dishes.
Fermented Blend: Made from a blend of glutinous rice, wheat bran, and sugar, this vinegar undergoes an extended fermentation process to develop its rich, umami flavour.
Convenient Packaging: The vinegar comes in a 554ml (21.2 oz) glass bottle, making it easy to store and use as needed.
Authentic Chinese Product: This vinegar is a product of China, ensuring its authenticity and adherence to traditional methods of production.
