Craft perfectly baked loaves every time with this premium carbon steel loaf pan, designed for even baking, durability, and everyday home use. Made from 30% thicker heavy-gauge carbon steel, this bread baking pan delivers excellent heat distribution for evenly baked bread with no burnt edges or undercooked centers. The pan features a high-quality non-stick PTFE coating that allows easy food release and quick cleanup. It is BPA and PFOA free and SGS certified, ensuring safety, quality, and long-lasting performance. The seamless one-piece construction with smooth rolled edges eliminates welding gaps, improves strength, resists warping, and protects your hands during handling. With internal dimensions of 25 × 13 × 6.35 cm, this rectangular loaf pan is ideal for standard bread loaves and versatile enough for banana bread, pound cake, meatloaf, and more. Despite its solid build, the pan remains lightweight at 155 grams, making it easy to handle in busy kitchens. Built for modern cooking needs, this loaf pan is oven safe up to 450°F (232°C) and compatible with air fryer ovens, microwave use, and dishwashers, offering maximum convenience for daily baking. Care Tip: Lightly grease all sides of the pan with oil or butter before baking for best results and longer coating life. Whether you are a beginner baker, home cook, or professional, this black carbon steel loaf pan offers premium performance, reliable results, and excellent value perfect for family baking and everyday kitchen use.