🍜 Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🍜 Product Benefits: Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
🥬MAVI's sauerkraut offers numerous health benefits alongside its delicious flavor. Rich in probiotics, it supports gut health by promoting a healthy balance of intestinal flora, which can enhance digestion and immune function. Its low-calorie content makes it a guilt-free addition to meals, providing fiber that aids in digestion and promotes feelings of fullness.
🍜 Taste Profile: MAVI's Vegan Kimchi and Suerkraut have a crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
🥬Texture & Mouthfeel : The Kimchi and Sauerkraut have a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🍜 Directions to use: Spicy Kimchi is the ultimate condiment for any meal and works well with rice, ramen or consumed as it is. Use MAVI’s Vegan Kimchi as a side or an ingredient to the Burger, sandwich, roll, or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity.
🥬Directions to use : To enjoy MAVI's Sauerkraut to its fullest, follow these simple directions for optimal taste and texture. Begin by opening the jar and using a clean utensil to remove the desired amount of sauerkraut, ensuring to seal the jar tightly to maintain freshness. You can serve it directly as a flavorful side dish, pairing it with sandwiches, or salads. Experiment with adding it to dishes during cooking to infuse its tangy flavor throughout.
🍜 Storage Instructions : For optimal freshness and flavor, it's important to store MAVI's Kimchi and Suerkraut properly. After opening, refrigerate the jar immediately at or between 4°C - 6°C to preserve its crisp texture and vibrant taste. Seal the lid tightly after each use to minimize exposure to air, which can degrade the kimchi over time. Use clean utensils when serving to maintain hygiene and prevent contamination.
🥬 MAVI is dedicated to crafting products of the highest quality. Devoid of any artificial flavours or colours or any preservatives, MAVI's kimchi is made with organic & natural ingredients. Each jar of kimchi undergoes meticulous fermentation and flavor development, ensuring consistency and satisfaction with every spoonful.
🥬Shelf Life : Best before 180 days from the date of manufacturing and it is a fermented food, it never really goes bad if stored properly.
