PASAND Mango Pickle brings you the authentic taste of traditional Aam Ka Achar made using carefully selected Rajapuri mangoes and aromatic Indian spices. Crafted in a homemade-style recipe, this tangy and spicy Kachhi Keri Nu Athanu delivers rich mango flavor with delightful crunchiness in every bite. The mangoes are specially selected for their natural astringent taste, while the seeds and husk are removed to enhance quality and texture. Blended with mustard seeds, fenugreek seeds, red chilli powder, turmeric, and traditional spices, this pickle offers a thick flavorful gravy consistency that perfectly complements Indian meals. Ideal with parathas, thepla, dal rice, khichdi, roti, curd rice, and snacks, PASAND Mango Pickle adds a delicious traditional touch to every meal. Prepared using Mango (60%), Corn Oil, Salt, Fenugreek Seeds, Mustard Seeds, Red Chilli Powder, Turmeric, Asafoetida, Acidity Regulators Acetic Acid (INS 260) & Citric Acid (INS 330), Paprika Extract (INS 160c) & Preservative Sodium Benzoate (INS 211). Includes permitted Class II preservatives. Hygienically processed and packed to maintain freshness, flavor, and authentic homemade-style quality.